How To Make Plant Based Yogurt

So, you’re looking for a healthy and delicious alternative to dairy yogurt, and you’ve decided to try plant-based yogurt.

Plant based yogurt is a great alternative to dairy based yogurt and can be made with a variety of different ingredients.

You can use nuts, seeds, coconut milk or soy milk to make your own plant based yogurt at home.

Plus, it’s easy to make at home with just a few simple ingredients and some basic kitchen equipment.

The biggest challenge that people seem to have when it comes to plant-based yogurt is figuring out how to make it.

There are a few different methods, and not everyone knows which one is the best for them.

Plus, there are a few things to keep in mind when making plant-based yogurt, such as the ingredients you use and the fermentation process.

Three Different Ways To Make Plant-Based Yogurt

1. Use a Yogurt Maker or Instant Pot

If you have a yogurt maker or an Instant Pot, you can use it to make plant-based yogurt quite easily.

Simply combine your chosen ingredients in the yogurt maker or Instant Pot, and let it do its work.

2. Use a Blender

If you don’t have a yogurt maker or Instant Pot, you can still make plant-based yogurt using a blender.

This method is a bit more hands-on, as you’ll need to blend your ingredients together and then transfer the mixture to a small glass jar.

Then, let it sit at room temperature for about 12 hours until the yogurt has set.

3. Use a Thermomix

A third option for making plant-based yogurt is to use a Thermomix appliance.

This method combines all of the ingredients in the Thermomix and then ferments them for the desired length of time.

How To Make Almond Milk Yogurt

How to make almond milk yogurt is a great option if you’re looking for a dairy-free and vegan yogurt alternative.

It’s quite easy to make and only requires a few simple ingredients. Plus, it’s a healthy choice for your breakfast or snack options.

If you’re interested in making almond milk yogurt, here’s what you need to know.

Ingredients:

– 1 cup raw almonds, soaked overnight

– 4 cups water

– 1/4 teaspoon probiotic powder

– 1 tablespoon honey or sugar (optional)

Instructions:

1. Drain and rinse the soaked almonds.

2. Add the almonds and water to a blender, and blend on high until smooth.

3. Strain the mixture through a cheesecloth or nut milk bag into a bowl or pitcher.

4. Add the probiotic powder to the almond milk and stir gently to combine.

5. Cover the bowl or pitcher with plastic wrap or a lid, and let it sit at room temperature for 12-24 hours or until it has set.

6. Once the yogurt is ready, stir in the optional honey or sugar if desired.

Then, transfer to an airtight container and store in the refrigerator until ready to use.

That’s how you make almond milk yogurt using a simple and easy method. It’s a great choice if you’re looking for a dairy-free alternative to traditional yogurt, or if you have any food sensitivities or allergies.

How To Make Soy Milk Yogurt

Another option for making plant-based yogurt is to use soy milk. This method is very similar to making almond milk yogurt, and only requires a few simple ingredients.

If you’re interested in making soy milk yogurt, here’s what you need to know.

Ingredients:

– 2 cups soy milk (homemade or store-bought)

– 1 probiotic capsule

– 1 tablespoon honey or sugar (optional)

Instructions:

1. Pour the soy milk into a bowl or pitcher.

2. Open the probiotic capsule and add the contents to the soy milk. Stir gently to combine.

3. Cover the bowl or pitcher with plastic wrap or a lid, and let it sit at room temperature for 12-24 hours or until it has set.

4. Once the yogurt is ready, stir in the optional honey or sugar if desired. Then, transfer to an airtight container and store in the refrigerator until ready to use.

That’s how you make soy milk yogurt using a simple and easy method. It’s a great option if you’re looking for a plant-based yogurt that is both dairy-free and vegan, as well as soy-free.

How To Make Coconut Milk Yogurt

If you prefer the creamy and rich flavor of traditional dairy yogurt, you may want to try making coconut milk yogurt instead.

This method is a bit more involved than making other plant-based yogurts, but it’s still quite easy and worth the extra effort.

If you’re interested in making coconut milk yogurt, here’s what you need to know.

Ingredients:

– 2 cups full-fat canned coconut milk

– 1/4 cup tapioca flour

– 1/2 teaspoon probiotic powder

– 1 tablespoon honey or sugar (optional)

Instructions:

1. Add the coconut milk, tapioca flour, and probiotic powder to a saucepan, and whisk until well combined.

2. Place the saucepan over low heat, and cook the mixture until it starts to thicken and bubble.

3. Remove the saucepan from heat, and let it cool for a few minutes.

4. Stir in the optional honey or sugar if desired. then, transfer to an airtight container and store in the refrigerator until ready to use.

That’s how you make coconut milk yogurt using a simple and easy method. It’s a great option if you’re looking for a plant-based yogurt that is both dairy-free and vegan, as well as soy-free.

How To Make Cashew Milk Yogurt

Cashew milk yogurt is another great option for those who are looking for a plant-based yogurt alternative.

This method is similar to making almond milk yogurt, and only requires a few simple ingredients.

If you’re interested in making cashew milk yogurt, here’s what you need to know.

Ingredients:

– 1 cup raw cashews, soaked for at least 4 hours

– 1 probiotic capsule

– 2 cups water (or the soaking water from the cashews)

Instructions:

1. Drain and rinse the soaked cashews, then add them to a blender or food processor along with the probiotic powder.

2. Add the water, and blend or process until smooth and creamy.

3. Transfer the mixture to a glass bowl or pitcher, and cover with plastic wrap or a lid.

Let it sit at room temperature for 12-24 hours or until it has set.

4. Once the yogurt is ready, stir in the optional honey or sugar if desired.

Then, transfer to an airtight container and store in the refrigerator until ready to use.

That’s how you make cashew milk yogurt using a simple and easy method. It’s a great option if you’re looking for a plant-based yogurt that is both dairy-free and vegan, as well as soy-free.

How Do I Choose The Best Ingredients For My Plant Based Yogurt?

When it comes to making plant-based yogurt, it’s important to choose high-quality ingredients.

This will ensure that your yogurt is not only delicious, but also nutritious.

When selecting soy milk, be sure to choose a brand that is unsweetened and organic.

If you’re using store-bought soy milk, you may also want to check the label to make sure it doesn’t contain any additives or preservatives.

When choosing probiotics, it’s important to select a high-quality brand that is dairy-free and vegan.

There are many great options available, so be sure to do your research before selecting one.

Finally, when it comes to sweeteners, you can use either honey or sugar. If you’re looking for a vegan option, cane sugar is a great choice.

However, feel free to use whatever sweetener you prefer.

Conclusion

Making plant-based yogurt at home is a great way to enjoy a delicious and nutritious dairy-free alternative. By following the steps outlined above, you can easily make coconut milk yogurt, cashew milk yogurt, or soy milk yogurt. Be sure to choose high-quality ingredients to ensure the best results. And once you’ve perfected the process, you can start experimenting with different flavor combinations and add-ins to create your perfect yogurt.

FAQ

How long does plant-based yogurt last?

Plant-based yogurt will last for up to two weeks when stored in an airtight container in the refrigerator.

Can I use a different type of milk?

Yes, you can use any type of milk that you’d like when making plant-based yogurt. However, soy milk, coconut milk, and cashew milk are the best options.

Do I need to add a sweetener?

No, you don’t need to add a sweetener to your plant-based yogurt. However, many people prefer to add a bit of sweetness. If you’d like to add a sweetener, honey or sugar are both great options.