Just Egg Sous Vide Review

I was really excited to try Just Egg Sous Vide because I love eggs but I am vegan so I don’t usually eat them. I was also curious about how they would taste since they are made from mung beans.

When I first tried them, I have to say that I was really impressed! They tasted just like eggs and were so fluffy and delicious.

I first heard about Just Egg when I was scrolling through my Facebook feed and saw an ad for it. I was intrigued because I am vegan and love eggs, but I don’t usually eat them because they are not vegan.

I decided to do some more research on the product and found that it is a plant-based, egg-free, and dairy-free egg replacement made from mung beans. I was really excited to try it and when I did, I was not disappointed!

I only recommend products that I love and use myself, and I hope that you will love your Just Egg as much as I do!

What is Just Egg?

Just Egg was launched in 2018. It is based in San Francisco. Just Egg is 100% plant based egg alternative made from mung bean protein and peas.

Just Egg has no cholesterol, antibiotics, or hormones. Just Egg is a good source of protein, iron, and omega-3s. Also it is non-GMO.

Just Egg is a revolutionary product that has changed the way we think about eggs. This egg alternative is made from mung bean protein and is cholesterol free, vegan, and gluten free.

I am in love that this product is available in grocery stores nationwide so we can always have a delicious and healthy egg alternative on hand. It was created as an alternative for people who want the taste and texture of eggs but do not want to consume animal products.

Just Egg can be used in any recipe that calls for eggs. It can be scrambled, baked, or made into an omelet. Just Egg is a versatile product that can be used in a variety of recipes.

Just Egg claims to make life better because these vegan egg bites are plant-based, egg-free, and dairy-free and taste precisely like eggs.

Pricing

$8.39 for four plant based egg bites. Given that each packet only contains four bites, the pricing point could be improved.

Features

Quick breakfast

Just Egg Sous Vide is a tasty, protein-packed breakfast bite cooked sous vide. These are delicious and convenient for a quick breakfast on the road.

Made entirely from plants

It’s made completely of plants and is high in clean, sustainable protein. Just Egg is cholesterol-free, dairy-free, and non-GMO, and its ingredients use less water and produce fewer greenhouse gases than traditional eggs.

Tender and rich

A properly cooked egg bite that is creamy, tender and soft while remaining light.

Comes fully cooked

Just Egg Sous Vide bites are fully cooked and frozen, and can be reheated.

First Impressions

When I tried Just Egg for the first time, I was not disappointed! The egg bites were so delicious and tasted just like eggs. They were also a good source of protein, iron, and omega-3s. I will definitely be buying these again.

What I really loved about this product was that it was light and fluffy in texture. The convenience of being able to find it in stores nationwide and the fact that it is cholesterol free, vegan, and gluten free.

The things that I didn’t like and had some complaints about was that The taste was a bit beany. The flavor could have been better and The pricing point may be improved given that each package only contains four bites.

Thoughts on Using Just Egg

My thoughts on using Just Egg in the future is that yes, I would definitely use Just Egg again because it is such a convenient and delicious product.

If you are looking for an eggless and dairy free breakfast option, I would highly recommend Just Egg Sous Vide! Not only are these vegan egg bites incredibly tasty, but they are also a good source of protein, iron, and omega-3s. I will definitely be buying these again.

Just Egg Sous Vide is a fantastic product that I would recommend to anyone looking for a delicious and protein-rich breakfast that doesn’t use eggs.

My Results/Verdict

I used Just Egg for two weeks before writing this review. Overall, I was really impressed with the product. It was a great alternative for people who want to avoid animal products but still enjoy the taste and texture of eggs.

It is also a good source of protein, iron, and omega-3s. Just Egg is vegan, cholesterol-free, and gluten-free. I would definitely recommend this product to anyone looking for a delicious and healthy egg alternative.

I give Just Egg 4 out of 5 stars. The only downside is that each packet only contains four bites, which can be pricey if you are looking to feed a large group of people. Otherwise, I thought Just Egg was a great product that I would definitely purchase again. Thanks for reading!

Click here to check out prices on Amazon

Pros:

– Convenient and delicious

– Vegan, egg-free, dairy-free

– Good source of protein, iron, omega-3s

Cons:

– Only contains four bites per packet

– Can be pricey if you are feeding a large group of people

FAQ

1. What is Just Egg?

Just Egg is a delicious and healthy egg alternative that we can always have on hand thanks to its availability in stores nationwide. We love the light and fluffy texture and that it is cholesterol free, vegan, and gluten free. Just Egg is a great choice for anyone looking for a healthy and delicious egg alternative.

2. How do you prepare Just Egg?

Just Egg can be prepared in multiple ways, depending on your preferences. You can cook it in the microwave, on the stovetop, or even in an air fryer. Check out the recipe section on their website for more ideas.

3. What are the nutrition facts for Just Egg?

Just Egg contains no cholesterol, saturated fat, or trans fat. It is also a good source of protein, iron, and omega-3s. Just Egg is vegan, gluten-free, and non-GMO.

4. Where can I buy Just Egg?

Just Egg is available in stores nationwide. You can also purchase it online through their website or on Amazon.

5. Is Just Egg worth the price?

Just Egg is a bit pricey compared to regular eggs, but we think it’s worth it for the taste, texture, and health benefits. Plus, you don’t have to feel guilty about eating these since they are cholesterol-free, vegan, and gluten-free.