I used to be a big fan of pork sausage, but I stopped eating it because I didn’t want to consume all of the unhealthy ingredients that are found in traditional sausage. So its been 6 years now that I have switched to being a vegan.
And so, I started looking for a healthy and delicious alternative to pork sausage, but I couldn’t find anything that satisfied my cravings. That is until I tried Impossible Sausage.
Impossible Sausage is a delicious and healthy alternative to traditional pork sausage that is made from plants. The sausage has a great texture and the flavor is spot on. Plus, it’s really easy to cook.
I first heard about Impossible Sausage a few months ago when I was looking for a healthy and delicious alternative to traditional pork sausage. I was really intrigued by the idea of a plant-based sausage that tasted just like the real thing, so I decided to give it a try.
I’m so glad that I did! Impossible Sausage is absolutely delicious. It has the savory flavor of fresh sausage, with a herbaceous and peppery punch to it. I’ve made Impossible Sausage in a variety of different ways, and it’s always turned out great.
If you’re looking for a delicious and healthy alternative to traditional pork sausage, then I would definitely recommend trying Impossible Sausage. Trust me, you won’t be disappointed!
I only recommend products that I love and use myself, and I hope you will love your Impossible Sausage as much as I do!
What is Impossible Sausage?
Impossible Foods is a food technology company that makes plant-based meat and dairy products. The company was founded in 2011 by Patrick O. Brown, a former biochemistry professor at Stanford University.
The company has raised over $750 million in funding, and its products are available in over 5,000 restaurants in the United States.
The Impossible Sausage is the latest product from Impossible Foods. It is made from soy protein, coconut oil, heme, and natural flavors. The sausage is designed to taste and smell like pork sausage. It is available in two flavors, original and spicy.
The Impossible Sausage is currently available in select restaurants in the United States.
Pricing
The Impossible Sausage is available at retailers such as Sprouts Farmers Market, Stop & Shop, Ralphs etc. Impossible Pork is available for $5.99 for a 14-ounce container.
Features
Best substitute for pork sausages
Impossible Spicy Sausage is produced from plants and tastes like fresh sausage, but with a fiery touch of chili and cayenne to spice up your recipes.
Mouth watering sausage flavors
There’s a strong herbaceous aroma, as well as plenty of delightfully fragrant sausage flavors.
Texture is slightly sticky
The Impossible Sausage has a fairly sticky texture when raw. It’s slimy and mushy.
Easy and quick to cook
Just like real pork, cooking the Impossible sausage is a breeze. In the air fryer, I could make an Impossible Sausage breakfast patty in less than five minutes.
First Impressions
The Impossible Sausage comes in two flavors, the original and the spicy. I was able to try both and I have to say, I am very impressed! The original sausage tastes just like traditional pork sausage, while the spicy sausage has a bit of a kick to it.
Overall, I was really impressed with the Impossible Sausage. It’s a tasty and nutritious substitute for conventional pork sausage that will fulfil your hunger.
Thoughts on Using Impossible Sausage
I think the Impossible Sausage would be a great addition to any meal. It’s simple and easy to cook, and it has a great flavor.
So far, I really like the Impossible Sausage! The taste is very similar to pork sausage, and the texture is great. I am also impressed with the company’s commitment to using sustainable and environmentally friendly ingredients. The sausage is definitely a delicious and health-conscious alternative to pork sausage.
If you’re looking for a delicious and healthy alternative to traditional pork sausage, then we would definitely recommend trying the Impossible Sausage.
My Results/Verdict
The Impossible Sausage is a tasty and healthy pork sausage substitute. The texture and flavor of the sausage are both excellent. It’s also quite simple to prepare. Anyone looking for a tasty and nutritious alternative to regular pig sausage should definitely try it.
I’m definitely impressed with the Impossible Sausage. It’s a delicious and healthy alternative to traditional pork sausage that is sure to satisfy your cravings.
So if you’re looking for a delicious and healthy alternative to traditional pork sausage, then I would definitely recommend trying the Impossible Sausage.
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Pros:
– Healthy alternative to traditional pork sausage
– Delicious flavor
– Easy to cook
Cons:
– Texture is slightly sticky
– Pricey
FAQ
Question: Is the Impossible Sausage gluten-free?
Answer: Yes, the Impossible Sausage is gluten-free.
Question: How long does the Impossible Sausage last?
Answer: The Impossible Sausage will last for up to four days in the fridge.
Question: What is the nutritional value of the Impossible Sausage?
Answer: One serving of the Impossible Sausage (28g) contains 110 calories, 9g of fat, 5g of protein, and 0g of sugar.
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