Chocolate is a great treat, but sometimes it’s not good for us.
Plant based chocolate is a way to get all the benefits of chocolate without any of the negative effects that come with eating regular chocolate.
You can make plant based chocolate at home with a few simple ingredients, and in this article we will show you how.
People often struggle to make plant based chocolate because they don’t know how to properly combine the ingredients.
It can be tricky to get the right consistency, and sometimes it takes a little experimentation to figure out what works best.
Another common challenge is finding a good liquid sweetener that you enjoy.
Not all sweeteners work well in chocolate, so it’s important to experiment until you find one that gives you the flavor and texture that you’re looking for.
Finally, it can be difficult to get the chocolate to freeze properly. If your chocolate isn’t freezing properly, it won’t have the same smooth texture when you bite into it.
The key is to make sure that your mixture is relatively thick and to freeze it for a long enough time.
Overall, making plant based chocolate can be a fun and rewarding experience. With the right ingredients and some patience, you can create delicious and healthy chocolate that you will love!
How To Make Plant Based Chocolate
Making your own plant based chocolate can be a fun and rewarding experience, and it’s easier than you might think!
With the right ingredients and some patience, you can create delicious and healthy chocolate that you will love.
Here are a few tips to help you get started:
– Start with high-quality cacao powder.
Cacao powder is rich in antioxidants and other nutrients that can help to support overall health, so it’s the perfect choice for making your chocolate.
– Choose a liquid sweetener that you enjoy.
Many natural sweeteners work well in plant based chocolate, including maple syrup, honey, agave nectar, and molasses.
Try experimenting with different sweeteners until you find one that gives you the flavor and texture that you’re looking for.
– Make sure your mixture is relatively thick before freezing.
If your chocolate isn’t thick enough, it won’t freeze properly and will be difficult to work with.
– Freeze your chocolate for a minimum of one hour.
This will ensure that your chocolate has the right texture when you bite into it.
By following these tips, you can create delicious plant based chocolate that is free from animal products and other unhealthy ingredients.
5 Delicious Plant Based Chocolate Recipes
If you’re looking to enjoy some delicious plant based chocolate, then check out these recipes! All of these recipes are easy to follow and require minimal ingredients.
1. Chocolate Hazelnut Spread:
This recipe is a great way to enjoy a classic chocolate and hazelnut combination.
It’s perfect for spreading on toast or using as a dip for fresh fruit.
2. Sea Salt Dark Chocolate Bars:
This recipe is a good option if you’re looking to indulge in a rich and decadent treat.
The sea salt adds an extra layer of flavor that makes these bars especially delicious!
3. Chocolate Peppermint Cups:
This is another fun twist on the classic chocolate and mint combination.
These chocolate peppermint cups are perfect for a holiday treat or a party dessert!
4. Chocolate Dipped Fruit:
This recipe is a great way to enjoy fresh fruit with a delicious chocolatey twist.
You can use any type of fruit you like, but strawberries and bananas work particularly well.
5. Chocolate Avocado Truffles:
This recipe is a great way to enjoy some healthy and delicious plant based chocolate.
The avocados provide plenty of fiber and other nutrients, so these truffles are good for your body as well as your taste buds!
Which one of these recipes will you try first? Whether you’re looking for an indulgent treat or a healthy snack, there’s a plant based chocolate recipe here for you! So what are you waiting for? Get cooking!
How To Store Plant Based Chocolate
Plant based chocolate can be stored in the fridge or freezer, depending on your preference.
If you’re looking for a quick and easy way to enjoy your chocolate, then storing it in the fridge is a good option.
However, if you want your chocolate to last longer, then storing it in the freezer is a better choice.
To store plant based chocolate in the fridge, simply place it in an airtight container and put it in the fridge.
It’s best to consume your chocolate within 2-3 weeks for the best flavor, although this does depend on the recipe you used.
To store your chocolate in the freezer, place it in an airtight container and freeze for a minimum of 3 hours.
This will keep your chocolate fresh for up to three months if stored properly.
Just remember that you should let your chocolate return to room temperature before eating it, as it will be quite hard straight from the freezer.
If you’re not sure how long your chocolate will last, then it’s always best to err on the side of caution and consume it sooner rather than later.
This way, you can avoid any food waste and enjoy your chocolate at its best!
Now that you know how to store plant based chocolate, why not give these recipes a try? Whether you’re looking for an indulgent treat or a healthy snack, there’s a recipe here that will suit your needs.
10 Ways To Enjoy Plant Based Chocolate On A Daily Basis
There are countless ways to enjoy plant based chocolate on a daily basis, and here are 10 of our favorites!
1. Chocolate Hazelnut Spread:
This recipe is a great way to enjoy a classic chocolate and hazelnut combination.
It’s perfect for spreading on toast or using as a dip for fresh fruit.
2. Sea Salt Dark Chocolate Bars:
This recipe is a good option if you’re looking to indulge in a rich and decadent treat.
The sea salt adds an extra layer of flavor that makes these bars especially delicious!
3. Chocolate Peppermint Cups:
This is another fun twist on the classic chocolate and mint combination.
These chocolate peppermint cups are perfect for a holiday treat or a party dessert!
4. Chocolate Dipped Fruit:
This recipe is a great way to enjoy fresh fruit with a delicious chocolatey twist.
You can use any type of fruit you like, but strawberries and bananas work particularly well.
5. Chocolate Avocado Truffles:
This recipe is a great way to enjoy some healthy and delicious plant based chocolate.
The avocados provide plenty of fiber and other nutrients, so these truffles are good for your body as well as your taste buds!
6. Chocolate Chip Cookie Dough Balls:
These delightful little balls are extremely easy to make, yet they’re absolutely delicious.
Whether you’re making these for a party or just enjoying them after dinner, they’re sure to please.
7. Chocolate Pudding:
This plant based chocolate pudding is super easy to make, and makes the perfect treat or dessert.
You can even turn it into a cute little cookie if you want to be extra fancy!
8. Dark Chocolate Ice cream:
This recipe is a great way to enjoy a classic flavor with a plant based twist.
The dark chocolate pairs perfectly with the creamy coconut milk, making for a delicious and indulgent treat.
9. Chocolate Covered Pretzels:
This is a fun and easy recipe that makes for a delicious snack or party treat.
The salty pretzels are a great contrast to the sweet and rich chocolate, so be sure to give it a try!
10. Homemade Hot Cocoa:
This is a delicious way to enjoy plant based chocolate any time of year.
Whether you’re adding some milk or enjoying it on its own, this hot cocoa recipe is sure to satisfy your cravings.
Now that you know how to store plant based chocolate and some of the best ways to enjoy it, there’s no excuse not to include it in your daily diet!
Chocolate is a delicious and healthy treat, so go ahead and indulge yourself.
Your taste buds will thank you!
Conclusion
Now that you know how to store plant based chocolate, it’s time to get creative! Armed with the information presented above, you can begin experimenting with different ways to enjoy your favorite treat. Why not try incorporating some into a dessert or as an afternoon snack? You could even experiment with incorporating plant based chocolate into savory dishes if you’re feeling adventurous.
Whatever you decide, be sure to keep chocolate stored properly so that it stays fresh for as long as possible. These practical tips will ensure that your plant based chocolate tastes great and is good for your body in the process!
FAQ
Q: What is plant based chocolate?
A: Plant based chocolate refers to any type of chocolate product that is made primarily with plant-based ingredients. This includes items like cocoa, milk and sugar. Many different types of candy, desserts and other treats can be created using this method.
Q: How do you store plant based chocolate?
A: It’s important to keep plant based chocolate stored in a cool, dark place so that it stays fresh for as long as possible. Placing it in the refrigerator or freezer is usually best. Make sure to avoid exposure to moisture or heat at all costs, as these conditions can damage the flavor and quality of your chocolate over time. Additionally, be sure to keep the container tightly sealed so that no moisture or air can get inside.
Most Popular Questions: